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J Res Clin Med. 2020;8: 6 | Published on: 2020 Mar 17. doi: 10.34172/jrcm.2020.006

Original Article

Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study

Vahideh Toopchizadeh 1 ORCID, Dawood Aghamohammadi 2, Neda Dolatkhah 1 * ORCID, Saeede Asef 3, Mohammad Rahbar 1, Maryam Hashemian 4

Cited by CrossRef: 4

1- Smith B, Craven K, Kolasa K. Diet and Osteoarthritis. Nutr Today. 2021;56(2):55 [Crossref]
2- Ward S, Coates A, Baldock K, Stanford T, Hill A. Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health. Nutrition Research. 2024;130:22 [Crossref]
3- Aghamohammadi D, Dolatkhah N, Bakhtiari F, Eslamian F, Hashemian M. Nutraceutical supplements in management of pain and disability in osteoarthritis: a systematic review and meta-analysis of randomized clinical trials. Sci Rep. 2020;10(1) [Crossref]
4- Dolatkhah N, Jafari A, Eslamian F, Toopchizadeh V, Saleh P, Hashemian M. Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial. Eur J Nutr. 2024;63(6):2291 [Crossref]