Home
Journal Information
About
Aims and Scope
Editorial Board
Open Access
Journal Issues
Submission Guidelines
Peer Review
Contact Us
Create Account
Login
Please don't use dangerous characters
Title
Author
Abstract
Keywords
First Name
Last Name
Search
eISSN
:
2717-0616
J Res Clin Med
. 2020;8: 6 | Published on: 2020 Mar 17. doi:
10.34172/jrcm.2020.006
Original Article
Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study
Vahideh Toopchizadeh
1
, Dawood Aghamohammadi
2
, Neda Dolatkhah
1
*
, Saeede Asef
3
, Mohammad Rahbar
1
, Maryam Hashemian
4
Cited by CrossRef: 2
1- Smith B, Craven K, Kolasa K. Diet and Osteoarthritis.
Nutr Today
. 2021;56(2):55
[Crossref]
2- Ward S, Coates A, Baldock K, Stanford T, Hill A. Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health.
Nutrition Research
. 2024;130:22
[Crossref]
3- Aghamohammadi D, Dolatkhah N, Bakhtiari F, Eslamian F, Hashemian M. Nutraceutical supplements in management of pain and disability in osteoarthritis: a systematic review and meta-analysis of randomized clinical trials.
Sci Rep
. 2020;10(1)
[Crossref]
4- Dolatkhah N, Jafari A, Eslamian F, Toopchizadeh V, Saleh P, Hashemian M. Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial.
Eur J Nutr
. 2024;63(6):2291
[Crossref]
Submit Your Paper
About
Aims and Scope
Editorial Board
Editorial Policies
Indexing and Abstracting
Archive
Following:
Follow us on:
Editor-in-Chief
Prof. Dr. Samad Shams Vahdati
Editorial Board
Indexing & Abstracting
