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eISSN
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2717-0616
J Res Clin Med
. 2020;8: 6 | Published on: 2020 Mar 17. doi:
10.34172/jrcm.2020.006
Original Article
Diet quality is associated with pain intensity and quality of life in a sample of patients with knee osteoarthritis: a cross-sectional study
Vahideh Toopchizadeh
1
, Dawood Aghamohammadi
2
, Neda Dolatkhah
1
*
, Saeede Asef
3
, Mohammad Rahbar
1
, Maryam Hashemian
4
Cited by CrossRef: 4
1- Smith B, Craven K, Kolasa K. Diet and Osteoarthritis.
Nutr Today
. 2021;56(2):55
[Crossref]
2- Ward S, Coates A, Baldock K, Stanford T, Hill A. Better diet quality is associated with reduced body pain in adults regardless of adiposity: Findings from the Whyalla Intergenerational Study of Health.
Nutrition Research
. 2024;130:22
[Crossref]
3- Aghamohammadi D, Dolatkhah N, Bakhtiari F, Eslamian F, Hashemian M. Nutraceutical supplements in management of pain and disability in osteoarthritis: a systematic review and meta-analysis of randomized clinical trials.
Sci Rep
. 2020;10(1)
[Crossref]
4- Dolatkhah N, Jafari A, Eslamian F, Toopchizadeh V, Saleh P, Hashemian M. Saccharomyces boulardii improves clinical and paraclinical indices in overweight/obese knee osteoarthritis patients: a randomized triple-blind placebo-controlled trial.
Eur J Nutr
. 2024;63(6):2291
[Crossref]
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