Knowledge and attitude towards health and food safety among students of Tabriz University of Medical Sciences, Tabriz, Iran

Parvin Dehghan ¹, Fatemeh Pournaghi-Azar ², Saber Azami-Aghdash ³, Yousef Sohraby ¹, Hassan Dadkhah ⁴, Hossein Mohammadzadeh-Aghdash ¹ *

Cited by CrossRef: 4

1- Zhao Y, Yu X, Xiao Y, Cai Z, Luo X, Zhang F. Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia. IJERPH. 2020;17(3):730 [Crossref]

2- Moravejolahkami A, Esfandiari Z, Ebdali H, Ganjali Dashti M, Hassanzadeh A, Ziaei H, Bahreini Esfahani N. Employees’ knowledge, attitude and practice of food additives; impacts of an educational intervention. NFS. 2020;50(6):1199 [Crossref]

3- Md Ariffin U, Shohaimi S, Mohamed N, Seow W, Mohamad Gobil A, Norowi N, Saudi M, Mohd Zulkefli N, Jamaluddin T, Haris R, Ng S, Amin-Nordin S. Impact of FOODAlyzer© application on knowledge, attitude, and perception towards selecting commercial eateries to prevent foodborne disease. Food Control. 2023;147:109598 [Crossref]

4- Luo X, Xu X, Chen H, Bai R, Zhang Y, Hou X, Zhang F, Zhang Y, Sharma M, Zeng H, Zhao Y. Food safety related knowledge, attitudes, and practices (KAP) among the students from nursing, education and medical college in Chongqing, China. Food Control. 2019;95:181 [Crossref]

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