Tabriz University of Medical Sciences Journal of Research in Clinical Medicine 2717-0616 7 3 2019 09 10 Food-borne diseases knowledge, attitude, and practices of women living in East Azerbaijan, Iran 91 99 10.15171/jarcm.2019.017 EN Hajar Zolfaghari https://orcid.org/0000-0003-0594-9883 Arezou Khezerlou Mahmood Alizadeh-Sani Ali Ehsani https://orcid.org/0000-0003-0391-9218 Journal Article 10.15171/jarcm.2019.017 2019 05 07 2019 07 24 Introduction: Food-borne-related illnesses are important worldwide, as they are responsible for considerable morbidity, mortality, and economic costs. Methods: This cross-sectional study was conducted on 384 women in Tabriz, East Azerbaijan, Iran, who were chosen through stratified random sampling method, using a validated and reliable questionnaire prepared by the researchers. The aim of the present study was to examine the knowledge, attitude, and behaviors related to food-borne diseases among women in Tabriz who had the main responsibility for food preparation at home. Results: Women had a good level of knowledge, attitude, and practice on most important factors related to food poisoning. There was a significant relationship between women's attitude and practice, and their knowledge. Conclusion: Our results showed a good level of information of the women in Tabriz about protection against food-borne diseases; however, some practices were threats to food safety. There is a need for further education and information on the disadvantages of eating raw or semi-processed foods.